St. Thomas, USVI - Dining

Take the cooking styles of people from ancient Arawaks, Africans, Europeans, East Indians and Asians. Blend this with a mix of indigenous and imported ingredients, everything from mangoes and scotch bonnet peppers to spiny lobster and bulls feet, and you have the melting pot that is the Virgin Islands cuisine. Explore the top local restaurants, and enjoy the delicious dishes prepared by talented chefs.